"You're not going to blog about this are you?"--ClarkI made turkey (100% natural, but with a huge asterisk next to that; I didn't have time to read the footnote, but I'm sure it was something about how they couldn't say it was more than 100% natural on account of laws) earlier and tonight I made something called stuffing casserole.
First it looked like this:
Then it looked like this:
So now it's back in the oven. But, and this is important, those are totally "fresh" carrots. I mean, I bought them a week ago, but they were straight from the open produce area, not even a bag.