Saturday, February 12, 2011

What, no, that would be stupid

"You're not going to blog about this are you?"--Clark
I made turkey (100% natural, but with a huge asterisk next to that; I didn't have time to read the footnote, but I'm sure it was something about how they couldn't say it was more than 100% natural on account of laws) earlier and tonight I made something called stuffing casserole.

First it looked like this:



Then it looked like this:


So now it's back in the oven. But, and this is important, those are totally "fresh" carrots. I mean, I bought them a week ago, but they were straight from the open produce area, not even a bag.

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